Thanksgiving 2014 was one of those rare years where we stayed home! Normally we go to Bristol for Thanksgiving but because Jamie and I had exhausted our annual leave for the birth of Sloane we stayed home this year. I planned and executed quite a feat! I made pretzel Parker house rolls, hasselback potatoes, frog eyed salad, roasted sweet potato and pomegranate salad, roasted asparagus and for dessert I made mini monogrammed apple galettes and a sweet potato pie. All the food was delicious but it was also stressful getting everything made and doing it ALL by myself. I like it better when Mike does all the work! Anything done on this kind of scale is a lot of work but doing it with a baby is even more challenging. Nevertheless, it was a beautiful meal. Did the kids like it? NO. Maeve cried when I put frog eyed salad on her plate and they did NOT like the pretzel rolls. It was a major bust for them but a major success for Jamie and myself. I tried nearly all new recipes and they were all wonderful.
I thought the table looked gorgeous and I had fun gathering leaves to spray paint them gold for the place settings. Almost as much as I love good food I love a pretty environment for eating--it helps me express my thanksgiving for a good life and for beautiful people that make my life so wonderful. I'm so grateful that Sloane has joined our family! I love that little nugget.



